In the face of imported wine current surging, aims to illustrate there is a big gap between phenomenon and essence. On the surface of the phenomenon is a reflection of the nature of this show, however, is not very accurate, the nature of things around from side to side. As a business behavior, profit maximization is need to pursue essence through the phenomenon to be realized. * * * * contact with imported wine merchants process, it was also like a game, each side wanted to borrow more trend to strengthen ourselves, of course, the result will have quite a variety: mutual benefit, mutual damage, the damage of each one. Standing on the position of narrow nationalism, a lot of people hope can obtain the * * * * businessman. To gain profit, of course, is a kind of good hope, if you want to dream come true, you must really understand imported wine latent password.
Hong Kong can make wine boom in a short span of a few years, cancel all the wine tax is one of the important measures. Because do not impose any value added tax, goods and services tax, Hong Kong to become the world's main economic system in the first wine tax havens, and clear mark of all related with the wine tax and/or administrative controls,
import and export more convenient, also make the duty-free wine provides convenience for buyers and sellers.
In addition, Hong Kong is not a wine producing region, local source of an ancient name for China in terms of sale and promotion of wine wine in a neutral position, at the same time, relying on more than 40 years of experience in the wine trade in Hong Kong, Hong Kong and around the vineyard wine region and business closely, it provides the guarantee for the development and prosperity of the wine market in Hong Kong.
Agent harryhui international co., LTD., managing director of the Hungarian wine what yu Zhi believe that Hong Kong as the wine center in Asia and Hong Kong of people understand wine, wine has a lot to do. Hong Kong people understand Asian food tastes, and senior professionals, with a large number of proficient in Chinese and English makes this Hong Kong people are particularly love wine, know the wine way of collocation, subtly promotion for a long time at the same time, also let the local catering enterprises in the aspect of wine matchs cate made model, to become Asia food model of learning.